20/07/2020 08:14

How to Make Award-winning Caramel Pie

by Vernon Scott

Caramel Pie
Caramel Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel Pie is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Caramel Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel pie using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Pie:
  1. Take 1 can sweetened condensed milk
  2. Prepare 1 prepared graham cracker crust
  3. Make ready 1 packages whipped topping
Instructions to make Caramel Pie:
  1. Remove label from can. Stand can in a tall pan and cover well with water.
  2. Bring to a boil over high heat. Reduce to medium, cover and let boil for 2 1/2 hours. Use CAUTION..contents under pressure.
  3. Remove can with tongs and let sit on a towel for ten minutes. Open CAREFULLY as it will ooze or squirt! (Stand back a little and watch your hands.)
  4. Spread in pie crust and let chill in the freezer for two hours. Then add whipped topping. Keep pie cold. I even like it right out of the freezer.

So that is going to wrap it up for this exceptional food caramel pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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