Simple Way to Make Quick Carrot Jeon (Savory Korean Pancake)
by Don Berry
Carrot Jeon (Savory Korean Pancake)
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot jeon (savory korean pancake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Jeon (Savory Korean Pancake) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Carrot Jeon (Savory Korean Pancake) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot jeon (savory korean pancake) using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Jeon (Savory Korean Pancake):
Make ready 2 Carrots
Take 40 grams Imitation crab meat
Prepare 1 Sesame oil
Prepare 1 half the amount Easy to make batter (*See bottom)
Prepare For 4 pancakes
Take 100 grams *Flour
Prepare 50 grams * Katakuriko
Make ready 1 tsp * Salt
Make ready 1 * Egg
Prepare 150 ml * Water
Get Easy to make sauce:
Get 1 tsp ☆ Red chili pepper powder
Take 1/2 tsp ☆ Umami seasoning
Take 5 tbsp ☆ Rice vinegar
Make ready 5 tbsp ☆ Usukuchi soy sauce
Take 1 tsp ☆ Sesame oil
Steps to make Carrot Jeon (Savory Korean Pancake):
You can use stick type imitation crab meat. Shred before use.
Julienne carrots.
Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter.
Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly.
Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness.
When both sides are browned nicely, slice into pieces and plate.
<Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix.
Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil.
<Serving tip> If you use a variety of vegetables, the result will be very appetizing.
Try this tasty sauce for pot stickers as well.
Please refer to the recipe for "Wasabi Leaves and Spinach Jeon."
So that is going to wrap it up for this exceptional food carrot jeon (savory korean pancake) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!