18/07/2020 22:22

Easiest Way to Make Homemade 🍥🍌Banoffee Parfait & Pie🍌🍥

by Amelia Ryan

🍥🍌Banoffee Parfait & Pie🍌🍥
🍥🍌Banoffee Parfait & Pie🍌🍥

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 🍥🍌banoffee parfait & pie🍌🍥. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

🍥🍌Banoffee Parfait & Pie🍌🍥 is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. 🍥🍌Banoffee Parfait & Pie🍌🍥 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have 🍥🍌banoffee parfait & pie🍌🍥 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍥🍌Banoffee Parfait & Pie🍌🍥:
  1. Prepare 250 gm digestive biscuits or Graham crackers crushed
  2. Take 100 g unsalted butter, melted
  3. Get 397 g can of Caramel condensed milk
  4. Make ready 3-4 bananas 300ml heavy cream whipped decorate your choice
  5. Get Any loose-bottomed tart tin or small glasses
Steps to make 🍥🍌Banoffee Parfait & Pie🍌🍥:
  1. Put the crushed(by hand or in a food processor) biscuit into a bowl with the melted butter.
  2. Mix it together thoroughly, then press the mixture into the base and sides of your tin Chill for 1hr.
  3. Spread the caramel over the base. Just spread it out with a spoon or a spatula.
  4. Slice the bananas and scatter them over the top, then put the cream on top and decorate with your own choice. Just keep it in the fridge until you’re ready. Enjoy your quick and easy banoffee pie!

So that’s going to wrap it up for this special food 🍥🍌banoffee parfait & pie🍌🍥 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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