Step-by-Step Guide to Prepare Favorite Spinach and Cucumber Savory Pancake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and cucumber savory pancake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and Cucumber Savory Pancake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spinach and Cucumber Savory Pancake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach and cucumber savory pancake using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spinach and Cucumber Savory Pancake:

1. Prepare 1/2 cup Rice
2. Take 10 Spinach Leaves
3. Take 1 Cucumber
4. Get 2 tbsp finely chopped Coriander leaves
5. Get 1 tbsp finely chopped Mint leaves
6. Make ready 1 tbsp Refined flour/Maida
7. Prepare 1/2 tsp RedChilli powder
8. Take to taste Salt
9. Get as needed Oil

Instructions to make Spinach and Cucumber Savory Pancake:

1. Soak rice for 1 hour.
2. Put spinach leaves in hot water for 5 minutes.
3. Drain and wash rice and put in mixer jar.
4. Remove spinach leaves from hot water and put in mixer jar with rice.
5. Grind it into a fine paste.
6. Peel and grate cucumber.
7. Add finely chopped coriander and mint leaves.
8. Add this in spinach rice batter.
9. Add salt and maida and mix well to form a semi thick batter.
10. Heat 1 tsp oil in a nonstick pan.
11. Pour a ladle full batter in pan.
12. When one side cooked, flip it and cook from another side.
13. Serve hot with mint coriander chutney or tomato sauce.

So that’s going to wrap it up for this special food spinach and cucumber savory pancake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!