Easiest Way to Prepare Homemade Rolled Banana pancake

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, rolled banana pancake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rolled Banana pancake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rolled Banana pancake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rolled banana pancake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Banana pancake:

1. Prepare 3 bananas (overtly ripe ones are better)
2. Get 100 g flour
3. Make ready 2 tbsp vegetable oil
4. Prepare 1 pinch salt
5. Make ready 350 ml water
6. Make ready Cheddar cheese, cut into matchstick
7. Get Chocolate bar or chocolate spread, cut into matchstick

Steps to make Rolled Banana pancake:

1. Mix eggs, flour and water well
2. Sift the mixture through a sifter to produce smooth batter
3. Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out.
4. Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though.
5. Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn.
6. Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes.
7. Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first.
8. Heat it up on the microwave for 5 minutes. Enjoy.

So that’s going to wrap it up for this special food rolled banana pancake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!