Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed palak chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steamed palak chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Steamed palak chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed palak chicken using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steamed palak chicken:
- Get 2 chicken breast piece
- Make ready 2 bowl palak
- Take 4 green chillies
- Get 1/2 cup raw mango
- Make ready 8 pods garlic
- Make ready 2 tbs thick milk cream (malayi)
- Make ready Salt
- Prepare 1/2 cup rice boiled
Instructions to make Steamed palak chicken:
- Method - - Take the chicken breast piece wash nicely then slit them into thin slices as if it's thick it takes time to get cooked then apply salt and lemon and keep aside for 30 mins. - Mean while grind all the other ingredients in grinder and make a thick paste by adding very little water add salt then as take hot water in a pan and keep the sieve on it and see water does not touch the sieve then dip each thin slices and keep on the sieve then cover with a cloth and keep a heavy plate over it
- Then steam on slow flame for 30 mins then just check with knife then keep on slow flame untill it's done max 15 mins more then mean while cook rice and keep on plate put the steam chicken and enjoy
So that’s going to wrap it up with this exceptional food steamed palak chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
