03/08/2020 23:37

Recipe of Gordon Ramsay Lemon Pepper Chicken

by George Cross

Lemon Pepper Chicken
Lemon Pepper Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon pepper chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Pepper Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lemon Pepper Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon pepper chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pepper Chicken:
  1. Get 2 Boneless chicken breasts
  2. Make ready 1 Lemon
  3. Prepare 2 teaspoon Crushed black peppercorns
  4. Get coriander leaves ½ cup chopped + for garnishing
  5. Take 1 tablespoon Ginger-garlic paste
  6. Make ready to taste Salt
  7. Make ready Oil 2 tablespoons + for greasing
  8. Make ready Lemon wedges a few
Steps to make Lemon Pepper Chicken:
  1. Preheat oven to 180° C.
  2. Put coriander leaves into a bowl. Grate lemon zest of half lemon into the bowl. Squeeze its juice into the bowl too.
  3. Add salt, ginger-garlic paste, crushed black peppercorns and oil and mix well.
  4. Slit the chicken breasts into half and add to the marinade, mix well and let it marinate for fifteen to twenty minutes.
  5. Grease a baking tray and place the chicken breasts over it, cover the tray with an aluminium foil and bake in the preheated oven for ten to fifteen minutes.
  6. Serve hot, garnished with coriander leaves and lemon wedges.

So that’s going to wrap this up with this special food lemon pepper chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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