Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed chicken rice momo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed Chicken Rice Momo is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steamed Chicken Rice Momo is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken Rice Momo:
- Take 200 gms chicken kheema
- Make ready 3 tbsp grated carrots
- Take 2 tbsp chopped onions
- Take 1 tsp chopped green chilli
- Make ready 1 tsp ginger garlic paste
- Make ready 1 1/2 tsp salt
- Take 1 tsp chilli powder
- Take 1 tsp garam masala
- Take 2 tsp soy sauce
- Take 1 cup parboiled rice
Instructions to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema.
- After adding the ingredients to chicken, mix them together and roll them into even sized balls.
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.
So that is going to wrap this up for this special food steamed chicken rice momo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
