Easiest Way to Make Perfect Chinese-Style Steamed Chicken Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style steamed chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese-Style Steamed Chicken Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chinese-Style Steamed Chicken Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese-style steamed chicken salad using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Steamed Chicken Salad:

1. Make ready 4 Chicken tenders
2. Get 1 (or chicken breast)
3. Take 1 Cucumber
4. Get 2 Eggs
5. Get 3 to 4 leaves Lettuce
6. Get 50 grams Cellophane noodles
7. Make ready For the Chinese-style dressing:
8. Make ready 3 tbsp ・Vinegar
9. Make ready 4 tbsp ・Soy sauce
10. Take 1 tbsp ・Sugar
11. Prepare 2 tbsp ・Sesame oil
12. Make ready 1 tsp ・Sesame seeds
13. Get 1 ・Green onions/ ginger

Instructions to make Chinese-Style Steamed Chicken Salad:

1. Remove the tendons from the chicken tenders. (If using chicken breast, use a fork to poke several holes in the skin side)
2. Sprinkle the chicken with salt, pepper and 2 tablespoons of sake.
3. Put the chicken in a heatproof dish and cover loosely with plastic wrap. Microwave for 2 minutes (at 500 W) and then leave it in the microwave to steam for 2 minutes. Remove from the microwave, flip the chicken, and microwave for 1 minute.
4. If the chicken is overcooked, it will dry out. Be careful! (If using chicken breast, microwave for 4 minutes, let steam for 2 minutes, and microwave for 2 more minutes.)
5. Let the chicken cool, leaving the wrap on. After it cools, use your hands to tear the chicken into fine strips.
6. Boil the harusame glass noodles for 5 minutes. Pour into a strainer and rinse with water.
7. Make a thin omelet with the eggs and cut it into thin strips. Cut the cucumber and lettuce into thin strips.
8. Mix the dressing ingredients.
9. Drain the excess water from the vegetables and harusame glass noodles and toss with the dressing.
10. For kids, you can add 1 tablespoon of mayonnaise to the dressing.
11. It's really good wrapped in spring roll wrappers too.

So that’s going to wrap it up with this exceptional food chinese-style steamed chicken salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!