15/12/2020 12:53

Step-by-Step Guide to Make Gordon Ramsay Chicken Steam Pulao

by Harold Lawrence

Chicken Steam Pulao
Chicken Steam Pulao

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken steam pulao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Steam Pulao is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Steam Pulao is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken steam pulao using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Steam Pulao:
  1. Get Chicken steam
  2. Prepare Half kg chicken
  3. Prepare 1 table spoon ginger garlic paste
  4. Prepare 4 tablespoon yogurt
  5. Make ready 1 Lemon juice
  6. Prepare 2 table spoon Tikka masala
  7. Get to taste Salt
  8. Prepare 1 tablespoon butter
  9. Take For Rice
  10. Prepare Half kg rice
  11. Prepare Half cup oil
  12. Get 2 medium tomato
  13. Prepare 1 large onion
  14. Take 3-4 green chilies
  15. Get 1 tablespoon ginger garlic paste
  16. Make ready 1 knorr cube
  17. Get 1 tablespoon zeera
  18. Make ready Water for boiling rice
  19. Prepare Yellow color
Instructions to make Chicken Steam Pulao:
  1. Marinate chicken with all ingredients except butter and rest for 2 hours at least.
  2. Put the marinate chicken in a pan and add butter in it. Let the chicken cook in a low flame. When chicken is cooked give coal smoke.
  3. Now in a pan take oil and brown the onion then add zinger garlic paste when it's color change add tomato and salt and green chilies.
  4. Then add knorr cube and add little water and cover it that tomatoes become soft.
  5. When tomatoes become soft bhonify for 5 mins and add water.when waters boil add soaked rice in it.
  6. When water dry add steam chicken, zeera and pinch of yellow color in it. And put it on low flame for 10 mins for dum.
  7. Chicken steam pulao is ready to eat. Serve it with raita and enjoy it.

So that is going to wrap this up with this exceptional food chicken steam pulao recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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