Step-by-Step Guide to Make Gordon Ramsay Chicken Steam Pulao
by Harold Lawrence
Chicken Steam Pulao
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken steam pulao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Steam Pulao is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Steam Pulao is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken steam pulao using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Steam Pulao:
Get Chicken steam
Prepare Half kg chicken
Prepare 1 table spoon ginger garlic paste
Prepare 4 tablespoon yogurt
Make ready 1 Lemon juice
Prepare 2 table spoon Tikka masala
Get to taste Salt
Prepare 1 tablespoon butter
Take For Rice
Prepare Half kg rice
Prepare Half cup oil
Get 2 medium tomato
Prepare 1 large onion
Take 3-4 green chilies
Get 1 tablespoon ginger garlic paste
Make ready 1 knorr cube
Get 1 tablespoon zeera
Make ready Water for boiling rice
Prepare Yellow color
Instructions to make Chicken Steam Pulao:
Marinate chicken with all ingredients except butter and rest for 2 hours at least.
Put the marinate chicken in a pan and add butter in it. Let the chicken cook in a low flame. When chicken is cooked give coal smoke.
Now in a pan take oil and brown the onion then add zinger garlic paste when it's color change add tomato and salt and green chilies.
Then add knorr cube and add little water and cover it that tomatoes become soft.
When tomatoes become soft bhonify for 5 mins and add water.when waters boil add soaked rice in it.
When water dry add steam chicken, zeera and pinch of yellow color in it. And put it on low flame for 10 mins for dum.
Chicken steam pulao is ready to eat. Serve it with raita and enjoy it.
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