Easiest Way to Make Quick Veggie chicken and mushroom pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veggie chicken and mushroom pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). I always think, if you're going to make something quite labour intensive with your own dough etc. you may as well make the most of it and make lots!

Veggie chicken and mushroom pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Veggie chicken and mushroom pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook veggie chicken and mushroom pie using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie chicken and mushroom pie:

1. Get 1 bag quorn pieces
2. Take 2 leeks
3. Get 1 box mushrooms
4. Make ready 7 slices fake bacon (facon if you must)
5. Make ready 2 tins condensed mushrooms soup
6. Get 2 onions
7. Get 3 cloves garlic
8. Get 5 Italian herb thing
9. Prepare Puff pasty
10. Get Shortcrust
11. Take Half a broccoli

A classic British savory pie in miniature form, these individual Chicken and Mushroom Pies are the epitome of comfort. Inside a perfectly flaky crust is a luscious. My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite.

Steps to make Veggie chicken and mushroom pie:

1. Dice onions add to pan on mid heat, fry in butter
2. Cut up broccoli add then Cut leeks up, add to pan
3. Dice the mushrooms up and add
4. Add the quorn and crush the garlic and add, leave for 10 minutes stirring occasionally
5. Once everything has shrunk down add the soup, swirl out with a little bit of water depends how runny you want it, add the herb thing, bring to boil, then let it simmer for 20 with occasionally stirring
6. Couldn't be bothered to make pastry so just brought it, roll it obviously, and line your pie tin, add the pie filling and puff pastry for the top and cook for 35 to 45,

My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when. This rich and creamy pie is a real family winner.

So that is going to wrap this up with this exceptional food veggie chicken and mushroom pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!