Step-by-Step Guide to Prepare Homemade Steam Chicken with Chinese Sausage

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, steam chicken with chinese sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steam Chicken with Chinese Sausage is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Steam Chicken with Chinese Sausage is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steam Chicken with Chinese Sausage:

1. Take 3 boneless chicken tight (chopped into pieces)
2. Make ready 1 Chinese sausage (sliced)
3. Make ready Garlic
4. Take Ginger
5. Get Light soya sauce
6. Prepare Osyter sauce
7. Make ready White Pepper powder
8. Make ready Sesame oil
9. Get Food wrap

Steps to make Steam Chicken with Chinese Sausage:

1. Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
2. Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
3. Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)

So that’s going to wrap this up for this special food steam chicken with chinese sausage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!