How to Prepare Perfect Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pepes ayam / indonesian steamed chicken in banana leaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pepes ayam / indonesian steamed chicken in banana leaf using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Get Other Ingredients:
2. Prepare 5 Indonesian bay leaves
3. Make ready 2 stalks lemongrass, smashed and cut into 10 parts
4. Make ready 2 green onions, cut into 2 cm
5. Prepare 10 birdeye chillies
6. Make ready 1 bunch thai basil leaves
7. Take 12 champignon mushrooms (optional)
8. Take 2 tbsp coconut cream
9. Get Salt
10. Get Pepper
11. Get Sugar
12. Get Chicken powder
13. Take Equipment:
14. Prepare 5 banana leaves that's been grilled a bit and cleaned
15. Prepare Toothpicks, 5 divide into 2 to make 10
16. Get Main Ingtedient;
17. Take 1/2 kg chicken, divide into 5 or any kind of chicken parts
18. Take Turmeric Paste:
19. Get 15 shallots, peeled and chopped
20. Take 10 garlics, peeled and chopped
21. Make ready 10 candlenuts
22. Get 4 cm turmeric, peeled and chopped

Steps to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
4. Steam in a preheated steamer until cooke about 15-20 minutes.
5. Serve

So that is going to wrap it up for this special food pepes ayam / indonesian steamed chicken in banana leaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!