Recipe of Gordon Ramsay Chicken Steam Roast with Potato Wedges
by Marian Mitchell
Chicken Steam Roast with Potato Wedges
Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken steam roast with potato wedges. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Steam Roast with Potato Wedges is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Steam Roast with Potato Wedges is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken steam roast with potato wedges using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Steam Roast with Potato Wedges:
Prepare Chicken whole one
Prepare Hung curd one and a half cup
Make ready 3 tbs Vinegar
Make ready 2 tbs Lemon juice
Prepare Tikka masala one pkt
Prepare 2 tsp Cumin seed roasted and crushed
Make ready 2 tsp Coriander seed roasted and crushed
Get 2 tbs Ginger garlic paste
Take 1 tbs Garam masala powder
Take Oil half cup
Take Aluminum foil one big pc
Take Salt
Prepare 1 tbs Crushed chilli flakes
Instructions to make Chicken Steam Roast with Potato Wedges:
Marinate chicken with curd all spices, vinegar and lemon juice for at least four hours or preferably overnight wrapped in a foil piece
Take a big wok fill it half with water place a stand in the middle and put foiled chicken on it and cover it properly
On high flame cook until water reduces into less than half
Now open the foil and check tenderness
Cook masala in another wok with two tbs oil until oil separates. put this masala on roast at the end and smoke with a pc of coil
Potato Wedges.. Cut two big potatoes into Wedges place them into grill pan sprinkle salt and b. Pepper powder chilli flakes and few drops of oil and fry both sides until tender.
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