Steps to Make Favorite Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Today I'll show you my recipe of Yakhni Pulao! Drop a like and Subscribe for more! ^_^. More likely chicken biryani or Pulao but it calls chicken Yakhni Biryani because of the broth cooked separately. There are many different types of chicken.

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:

1. Take 2 cup soaked basmati rice with 1/4 cup mung dal
2. Get 500 gram chicken Chopped into medium sizes
3. Make ready 1/2 cup onions
4. Take 2 black Cardamoms
5. Get 1/2 teaspoon peppercorns
6. Get 1/2 teaspoon cloves
7. Get 2 inches cinnamon sticks
8. Prepare 1 bay leaf
9. Make ready 1/2 teaspoon nutmeg powder
10. Get 1/2 teaspoon mace powder
11. Make ready 6 cloves garlic
12. Get 2 inches ginger
13. Get 1 teaspoon coriender seeds
14. Prepare 3 cup water
15. Prepare 4 pinches salt
16. Get 1/4 medium size onion
17. Prepare 1/2 teaspoon crushed to paste ginger
18. Take 1/2 teaspoon crushed to paste garlic
19. Make ready 1/2 medium chopped tomato
20. Prepare 1 teaspoon cumin seeds
21. Prepare 1/2 cup yougard
22. Prepare 1/2 teaspoon coriender powder
23. Make ready 1/2 teaspoon red chilli powder
24. Prepare 1 teaspoon garam masala powder
25. Take 2 green cardamom

In South Asian dishes, chicken pulao recipe is one of the most popular especially the Chicken yakhni People make it in different ways according to their regional taste but the authentic and traditional. Chicken Yakhni Pulao Recipe with step wise pictures. A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. Add this masala and soaked drained rice to the prepared yakhni ( stock ) in the saucepan, turn on the heat and cook the rice in it uncovered for about.

Steps to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:

1. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black Cardamoms pods, black peppercorns, coriender seeds, cloves, cinnamon sticks, nutmeg and mace in it. It's called "BOUQUET Garni".
2. In a cooking pot, take water, chopped chickens and a teaspoon of salt.Turn on flame. Add to it the bouquet Garni and boil for around 20 minutes or until chicken gets done.
3. Remove the bouquet Garni and keep that stock with chicken Pisces aside.The Yakhni is ready.
4. In a pan, heat oil and onions. Take 1/4 of it and keep aside.In the remaining Onion, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilli powder, coriender powder and stir fry for 3 munites
5. Add yougard, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender. Add fennel seeds and chicken Pisces to the masala and let it simmer for another 2 minutes.
6. Add the masala to the prepared Yakhni in the cooking pot. Turn on the heat and cook the rice and Mung mixchure uncovered for 5 minutes or till water dries up.
7. Sprinkle fried onions on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors do not escape.
8. Cook on a low flame for 15 minutes or untill the rice is done. Yakhni pulao is ready to serve. Enjoy it with fish fry, salad or raita.😊🍛

A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. Add this masala and soaked drained rice to the prepared yakhni ( stock ) in the saucepan, turn on the heat and cook the rice in it uncovered for about. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. Yummy Traditional : Mutton Yakhni Biryani Recipe.

So that’s going to wrap this up for this special food chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!