Step-by-Step Guide to Make Award-winning Chicken/veggie baskets

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken/veggie baskets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken/veggie baskets is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken/veggie baskets is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken/veggie baskets:

1. Make ready 225 g (8 oz) diced chicken breast
2. Get 1 small onion
3. Take 1 tsp Italian seasoning
4. Prepare 2 tsp chopped fresh sage
5. Prepare 2 tsp chopped fresh thyme
6. Get 500 g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
7. Take 2-3 tbs olive oil
8. Prepare 2 tbsp melted butter
9. Make ready 4 sheets filo pastry
10. Make ready grated cheese of your choice
11. Take salt and pepper
12. Prepare For the salad:
13. Prepare 1 1/2 cup cooked quinoa,
14. Prepare cherry tomatoes,
15. Prepare chopped cucumber,
16. Get sliced red onion,
17. Get baby spinach leaves,
18. Take olive oil and lemon juice
19. Prepare salt and pepper

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Steps to make Chicken/veggie baskets:

1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.

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