01/11/2020 17:57

Recipe of Perfect Chicken Yakhni Pulao

by Wayne Coleman

Chicken Yakhni Pulao
Chicken Yakhni Pulao

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken yakhni pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a.

Chicken Yakhni Pulao is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Yakhni Pulao is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken yakhni pulao using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Yakhni Pulao:
  1. Take 500 gram boil chicken
  2. Make ready 2 cup Basmati rice wash and soak for 2 hours
  3. Take 2 bay leaves
  4. Get 3-4 cloves
  5. Prepare 2 cardamom
  6. Prepare 4-5 black pepper
  7. Take 1 tsp jeera
  8. Make ready 3 tbsp curd
  9. Prepare 3 big onion thinly sliced
  10. Get 3 tbsp ginger garlic crushed
  11. Get 3 tbsp oil
  12. Prepare 3 tbsp ghee
  13. Get 2 tbsp chopped mint and coriander leaves
  14. Get as per taste Salt
  15. Make ready 2 big green chilli thinly sliced
  16. Prepare 3 cutted potato in cubes
  17. Prepare 1 cup chana dal
  18. Get 1 tbsp brown onion for garnishing

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).

Instructions to make Chicken Yakhni Pulao:
  1. Take a big pot of making biryani. Add ghee and oil and get heat. Add all spices once it get splutter and fragnant add green chilli and onion and fry till it get transculent
  2. Add potato and fry along with onion so that the brownish colour of potato will taste good. Once it get golden brown onion and potato add salt curd and mix it and saute it.add chanadal mix it and close the lid for few minutes
  3. Grind ginger garlic paste and add it. Add rice and close the lid for 2 minutes. Now add 2 glass water into it add coriander mint leaves and close the lid till rice cooked half. Cook in high flame.
  4. Once rice cook 50 % add boil chicken into it mix it and cook again. (Chicken is boil in pressure cooker adding ginger garlic salt pepper into it in 1 whistle)
  5. Once it cooked in high flame. Keep tawa to the stove and keep biryani pot above it cook biryani in slow sim upon stove for 15 minutes.
  6. Off the gas and rest for 15 minutes.
  7. Check with spatula whether Biryani is stick or not.Serve chicken Akni Pulao in plate and garnish with lemon mint leaves along with brown onion.
  8. I have wash chicken adding turmeric so chicken pulav became little yellow in colour..

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. It's a chicken yakhni pulao recipe video in Hindi and Urdu. Looking how to make chicken pulao.

So that’s going to wrap this up for this special food chicken yakhni pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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