Easiest Way to Prepare Any-night-of-the-week Chicken with Sun-Dried Tomato Cream Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken with sun-dried tomato cream sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mix in mustard, then add the chicken broth, cream, parmesan and sun dried tomatoes. Stir regularly to dissolve parmesan cheese. Taste sauce and add more salt and pepper if needed. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low.

Chicken with Sun-Dried Tomato Cream Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken with Sun-Dried Tomato Cream Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken with sun-dried tomato cream sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken with Sun-Dried Tomato Cream Sauce:

1. Make ready 2 chicken breasts
2. Get 3 tbsp butter
3. Get 3 garlic cloves, crushed
4. Prepare 250 ml chicken stock
5. Get 100 g double cream
6. Take 50 g sun-dried tomatoes
7. Get 50 g parmesan, grated
8. Take 1/4 tsp thyme
9. Make ready 1/4 tsp basil
10. Take 1/4 tsp oregano
11. Get salt

Add sun-dried tomatoes, shallots and garlic. Add cream and bring to boil, scraping up any browned bits. Stir in sun dried tomatoes, season sauce with salt and pepper to taste. Add in cream and parmesan, stirring until parmesan has melted.

Steps to make Chicken with Sun-Dried Tomato Cream Sauce:

1. Season the chicken breasts
2. Melt 2 tbsp of butter in a large frying pan over a high medium heat. Add the chicken and sear both sides until golden brown, about 2-3 minutes on both sides. Set aside.
3. Melt remaining butter in the frying pan. Add garlic and cooked for about 1-2 minutes, stirring frequently.
4. Stir in chicken stock, cream, sun-dried tomatoes, parmesan, thyme, oregano and basil.
5. Bring to the boil, reduce heat and simmer until thickened, about 3-5 minutes. Return chicken to the pan.
6. Cook in the pan for about 30 minutes until cooked thoroughly.
7. Serve

Stir in sun dried tomatoes, season sauce with salt and pepper to taste. Add in cream and parmesan, stirring until parmesan has melted. Remove from heat, add chicken to skillet, spoon sauce over chicken. Return chicken to pan and spoon the sauce over the chicken. Place sun-dried tomato oil in the skillet and heat over medium-high heat.

So that’s going to wrap this up for this special food chicken with sun-dried tomato cream sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!