Recipe of Homemade Chicken fried rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. It's absolutely delicious and everybody loves it- no doubt about that. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

Chicken fried rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken fried rice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken fried rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken fried rice:

1. Make ready 2 x chicken breast fillets
2. Prepare 3 cups cooked brown rice then cooled
3. Prepare 2 tbsp canola oil
4. Make ready 1 cup diced thin carrot
5. Take 1 cup chopped onions
6. Make ready 4 cloves garlic, minced
7. Prepare 1 tbsp peeled & minced fresh ginger
8. Make ready 1 1/2 cups diced broccoli florets
9. Make ready 3/4 cup diced capsicum
10. Take 3 eggs
11. Get 3/4 cup frozen peas, thawed
12. Prepare 3/4 cup frozen corn, thawed
13. Get 3-4 tbsp spy sauce (to flavour)

So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Chicken Fried Rice Recipe that will turn out better than take-out from your favorite Chinese restaurant! Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea.

Instructions to make Chicken fried rice:

1. Heat oil in a non stick wok over med/high heat. Add carrots, onions, garlic and ginger. Saute for 5 mins. Add broccoli and capsicum. Saute until veggies are soft.
2. Move veggies to one side of the wok. Crack eggs into the other side of the wok and scramble. Cook.
3. In a separate pan cool the chikcent and add to the veggies.
4. Stir in the rice, peas, corn and soy sauce. Cook.
5. Serve.

Chicken Fried Rice Recipe that will turn out better than take-out from your favorite Chinese restaurant! Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout Once you see how easy it is to make this chicken fried rice recipe, you will never.

So that’s going to wrap this up for this special food chicken fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!