How to Make Quick Oven baked tandoor chicken and sizzling veggies

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oven baked tandoor chicken and sizzling veggies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oven baked tandoor chicken and sizzling veggies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Oven baked tandoor chicken and sizzling veggies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook oven baked tandoor chicken and sizzling veggies using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Oven baked tandoor chicken and sizzling veggies:

1. Make ready Tandoori Chicken:
2. Make ready 8 chicken thighs (skinless and boneless)
3. Prepare 1 cup Greek yoghurt
4. Take 1/2 lemon juice
5. Prepare 1 tbspn Tandoori spice mix
6. Make ready Garlic and ginger - thumb size
7. Prepare 1 chilli
8. Make ready 1 onion
9. Make ready Salt
10. Prepare Coriander to garnish
11. Make ready Veggies
12. Get 2 onions cut into chunks
13. Get Red and green pepper in chunks
14. Prepare Oil
15. Get Rice
16. Make ready Steamed basmati

Steps to make Oven baked tandoor chicken and sizzling veggies:

1. Squeeze lemon and salt over the chicken and leave for half hour or so. Meanwhile, blitz together ginger, garlic, chilli, yoghurt and spice mix. Pour over chicken and rub in. Cook in hot oven for 25 mins in a non stick dish.
2. In a non stick hot pan add onions and peppers and oil and cook for approx half hour till the veggies are soft caramelised and sweet. Approx 25 mins. Serve with steamed basmati.

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