Simple Way to Prepare Super Quick Homemade Chicken with olives

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken with olives. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken with olives is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken with olives is something that I have loved my entire life. They are fine and they look fantastic.

Let's make a staple Moroccan dish: Djaja Mhammer, chicken with olives and preserved lemons, often served during Moroccan weddings! The sharp, briny bite of olives pairs perfectly with chicken in Chef John's recipe for chicken and olives. A scrumptious chicken pasta dish with green peppers, tomatoes, and green olives. This great Mediterranean-influenced chicken dish combines fresh herbs with briny olives and tart lemons.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken with olives using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with olives:

1. Prepare 2 chicken breast fillets
2. Take 1 can diced tomatoes
3. Get 1 large onion, finely chopped
4. Take 2 cloves garlic, finely chopped
5. Prepare 20-30 olives (green) without their pits and quartered
6. Prepare 60 g feta cheese
7. Get Less than 1/2 cup dry white wine
8. Make ready 1 little oil, salt, ground chili powder, oregano

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Steps to make Chicken with olives:

1. Heat the oil in a non-stick pan preferably. Add the onion and when it gets tender add the fillets and the wine. Lower the heat and wait for the wine to evaporate and the meat to get a little golden brown in the oil.
2. Then add the tomato, the garlic, the olives and let it boil over medium heat and half covered until the sauce thickens.
3. When it is ready, add salt and pepper according to taste, an pinch of chili powder and two pinches of oregano.
4. Turn of the heat and add the feta cheese cut into coarse chunks. Mix lightly and serve.

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