Simple Way to Make Any-night-of-the-week Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese steam chicken with mushroom black fungus 冬菇蒸雞. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese steam chicken with mushroom black fungus 冬菇蒸雞 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:

1. Take 1/2 Chicken
2. Get 2 tsp light soya sauce
3. Prepare 1 capful of white rice wine
4. Get 1/4 tsp sugar
5. Get 1 tsp sesame oil
6. Get 2 tsp corn starch
7. Take 4 dried mushrooms
8. Get 4 pcs sweet dates
9. Get black fungus
10. Prepare spring onions (optional)

Instructions to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:

1. Made ingredients any parts of the chicken is good and chop them in chunks. Remove yellow fats from chicken so its less oily. Dates cut in half and remove the seed. Black fungus and mushroom soak in water until soft. Mushrooms slice and remove stem.
2. For chicken any parts will do which most people prefer thigh areas but i prefer chicken breast but its gonna be about rough. Rinse chicken pat dry. season the chicken with soya, wine, sugar, sesame oil for 1 hr. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again.
3. Boiling pot of water place chicken in and steam under med heat for 13mins.
4. When cooked sprinkle with spring onions then serve hot. Done!

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