Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken rice bowl. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken Rice Bowl is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Teriyaki Chicken Rice Bowl is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Prepare 3 tbsp Teriyaki sauce
- Make ready 2 tbsp Peanut oil
- Take 4 cup Baby spinach
- Make ready 8 oz Sugar snap peas, trimmed and halved
- Prepare 1 Orange bell pepper, cut into strips
- Make ready 10 oz Yellow and/or red cocktail tomatoes, quartered
- Take 4 Scallions
- Make ready 1/2 cup Fresh basil leaves, thinly sliced
- Take 2 cup Shredded rotisserie chicken (skin removed)
- Take 1/2 cup Salted roasted cashews, roughly chopped
- Take Kosher salt and pepper
- Take 2 cup Cooked brown rice
Instructions to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
So that’s going to wrap this up for this special food teriyaki chicken rice bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
