Step-by-Step Guide to Make Ultimate Chicken yakhni pulao

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken yakhni pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have chicken yakhni pulao using 35 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken yakhni pulao:

1. Make ready Ingredients for chicken stock
2. Prepare 750 gm Chicken
3. Make ready 1 inch ginger sliced
4. Take 1 medium Pyaz
5. Make ready 1 tbsp Saunf
6. Prepare 1/2 tbsp Zeera
7. Get 5-6 Long
8. Make ready 1/2 tsp Kali mirch
9. Take 2 pc Jaifal
10. Get 1 small piece jawatri
11. Take half tbsp Salt or to taste
12. Take 2-3 Dar chini
13. Take 8-10 Garlic sliced
14. Make ready 2 Bari elaichi
15. Take 3-4 Choti Elaichi
16. Make ready 1 tbsp Sabut dhanya
17. Make ready 1 and half litre water
18. Make ready Ingredients for yakhini pulao
19. Get Half cup cooking oil
20. Make ready 1 large onion (sliced)
21. Get 2 sticks Darchini
22. Make ready 5-6 Long
23. Take 1 tsp Zeera
24. Get 1/2 tsp Kali mirch
25. Prepare 1 Bari Elaichi
26. Take 2-3 Choti Elaichi
27. Prepare Half cup Dahi whisked
28. Prepare 1/2 tsp Kali mirch powder
29. Make ready 2-3 Green chillies
30. Prepare 4 cups(750 gm) Basmati rice
31. Make ready Water as required
32. Take 6 cups Reserved stock
33. Take 1/2 tsp Salt
34. Get 1 tsp Red pepper
35. Get 2 tbsp Hara dhaniya chopped

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).

Steps to make Chicken yakhni pulao:

1. For making chicken stock.In a bowl, add rice,water,wash throughly and soak for 20 minutes then strain soaked rice and set aside.
2. In a pot add chicken, ginger, garlic, cloves, black pepper corns, onion, fennel seeds, coriander seeds, cumin seeds, cinnamon sticks, black cardamon, green cardamon, salt, nutmeg, mace, coriander seeds and water and mix well and bring it to boil until chicken is tender.(approx. 15 - 20 min).
3. Take out chicken pieces and set aside.strain chicken stock and reserve for later use.
4. In a pot add cooking oil, onion and fry until light golden.then add ginger garlic paste and mix well.
5. Add cinnamon sticks, green cardamom, black cardamom, cumin seeds black pepper corns, cloves, black cardamom, cinnamon sticks and mix well.
6. Now add reserved chicken pieces, mix well and cook for 2-3 minutes.
7. Add yogurt and mix well.
8. Add red chilli powder, black pepper powder, fresh coriander, green chillies and cook until oil separates.
9. Add reserved stock, salt mix well and bring it to boil.
10. Add soaked rice and cook on medium high flame until water is reduced (4-5 minutes).cover and steam and cook on low flame for 18-20 minutes.
11. Garnish with fried onion and serve.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. It's a chicken yakhni pulao recipe video in Hindi and Urdu. Looking how to make chicken pulao.

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