Recipe of Gordon Ramsay Creamy Chicken Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy chicken pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken Pie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy Chicken Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have creamy chicken pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Pie:

1. Take 450 g chicken fillet, diced into approx 4cm cubes
2. Make ready 120 g Cream
3. Make ready 2 large potatoes, peeled
4. Take 150 g bacon, diced
5. Make ready 2 cloves garlic
6. Get 120 ml white wine
7. Take 300 ml chicken stock
8. Make ready 50 g plain flour
9. Take 2 sprigs thyme
10. Get 1 tbs Dijon Mustard
11. Prepare 1/4 tsp lemon juice
12. Prepare 2 frozen puff pastry sheets
13. Make ready 1 egg yolk
14. Take Olive oil, for frying

Instructions to make Creamy Chicken Pie:

1. Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
2. Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
3. Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
4. Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
5. Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.

So that’s going to wrap this up for this special food creamy chicken pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!