Recipe of Ultimate Chicken Yakhni Pulao

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken yakhni pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a.

Chicken Yakhni Pulao is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Yakhni Pulao is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken yakhni pulao using 34 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Yakhni Pulao:

1. Take For Chicken Broth
2. Make ready 1 kg Chicken
3. Make ready 4 Garlic cloves
4. Take 1 inch Ginger
5. Prepare 1 Onion medium size
6. Make ready 1 tsp cumin seeds
7. Take 1 tbsp Coriander seeds
8. Prepare 1 tsp Fennel seeds
9. Prepare 2 bay leaves
10. Take 5-6 cloves
11. Take 1 inch Cinnamon stick
12. Prepare 1/2 tsp pepper corns
13. Get 1 Star anise
14. Prepare 1 Black cardamom
15. Make ready 4 Cardamom
16. Prepare 2 tsp Salt
17. Get 4 cups Water
18. Prepare For pulao
19. Take 2 cups Basmati Rice
20. Prepare 4 tbsp Oil
21. Prepare 1 tbsp Butter
22. Prepare 1 Onion medium size
23. Get 3/4 tsp Cumin seeds
24. Get 1 Bay leaf
25. Make ready 8 Black peppercorns
26. Get 3 Cardamom
27. Make ready 4 cloves
28. Get 2 tsp Ginger Garlic paste
29. Make ready 1/4 tsp Mace
30. Take 1/4 tsp Nutmeg
31. Make ready 4 tbsp Curd
32. Prepare 3/4 tsp sugar
33. Take 4 Green Chillies
34. Prepare to taste Salt

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).

Instructions to make Chicken Yakhni Pulao:

1. In a pot take cleaned chicken preferably with bone as it gives more flavour to the pulao and bigger piece as we will be cooking the chicken twice. Add all other ingredients for broth. Boil for 8 mins on high heat and 15 mins on low heat.
2. Meanwhile wash and soak basmati rice for half an hour. Take out the cooked chicken on to a plate and set aside. Filter the broth and discard the residue.
3. In a pan heat oil and butter. Add sliced onion and saute till translucent. Add the whole spices and saute.
4. Add ginger garlic paste and saute till raw smell goes away.
5. Add the cooked chicken pieces and saute well. Add powdered mace and nutmeg.
6. Beat curd with sugar and add to the pan and saute on low flame.
7. Add whole green chillies and saute for a minute(add more green chilies as per spicy required and you can slit them too). Add the reserved 4 cups of chicken stock and let it come to a boil.
8. Add the drained basmati rice and cook until water is reduced on high heat.
9. Cover the lid and cook on low flame for 10-15 mins. You can place the pan on hot tawa and dum the pulao. Let it rest for 20mins b4 opening the lid.
10. Serve hot flavorful Chicken Yakhni Pulao.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. It's a chicken yakhni pulao recipe video in Hindi and Urdu. Looking how to make chicken pulao.

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