13/09/2020 07:38

Recipe of Speedy Chicken shashlik restaurant style

by Millie Bridges

Chicken shashlik restaurant style
Chicken shashlik restaurant style

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken shashlik restaurant style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken shashlik restaurant style is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken shashlik restaurant style is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken shashlik restaurant style using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken shashlik restaurant style:
  1. Prepare 1/2 kg bone less chicken cubes
  2. Make ready 1/2 cup ketchup
  3. Make ready 3 Tbsp soy sauce
  4. Get 2 Tbsp veniger
  5. Take 2 Tbsp chillies sauce
  6. Prepare 1/2 tsp all spice(garam masala) powder
  7. Get 1 tsp red chilli powder
  8. Make ready to taste Salt
  9. Make ready 2 medium capcicum
  10. Make ready 2 medium onions
  11. Take 2 Tbsp oil
  12. Get 1 tsp ginger paste
Steps to make Chicken shashlik restaurant style:
  1. Marinate chicken with all three sauces, salt, red chilli powder, garam masala powder and ketchup for 20-30 minutes.
  2. Put 2 Tbsp oil in a pan, add marinated chicken, cook at medium flame, cover for 10 minutes at low flame.
  3. When chicken is full done.spread,onion and capcicum(shimla),cubes on the chicken.cover it for 5 mints.
  4. After 5 mints mix well and serve with plain white rice..

So that is going to wrap this up for this exceptional food chicken shashlik restaurant style recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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