Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken shashlik.. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken shashlik. is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken shashlik. is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken shashlik. using 33 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken shashlik.:
- Prepare For chicken marinade:
- Take 1 kg chicken boneless
- Take 3 tbs soya sauce
- Get 6 tbs vinegar
- Get 4 tbs sugar
- Take 1 tsp chilli powder
- Make ready to taste Salt
- Make ready 1/2 tsp Black pepper powder
- Make ready For skewer:
- Get 2 tbs oil
- Prepare 1 medium onion
- Prepare 1 Green capsicum
- Get 1-2 medium tomatoes
- Get For skewer sauce:
- Take 5 tbs chilli sauce
- Take 5 tbs BBQ sauce
- Get For gravy :
- Take 4 tbs oil
- Get 2 tsp garlic paste
- Get 6-7 chunks chopped
- Make ready 2 cups tomato puree
- Get 4 tbs ketchup
- Take 2 tbs chilli sauce
- Make ready 2 tbs soya sauce
- Get 2 tbs Worcestershire sauce
- Make ready 1 tsp mustard paste
- Take 1/2 Green capsicum chopped
- Prepare For rice :
- Get 4 cups rice
- Make ready Water as required
- Take 1 tbs salt
- Make ready 2 tsp vinegar
- Make ready 4-5 boiled eggs
Instructions to make Chicken shashlik.:
- Pound the boneless chicken.. cut into 1 inch cubes…now add chicken in a bowl… add marinated ingredients and mix well, marinate in refrigerator for almost half an hour…
- Take chunks and mince using knife as fine as u can…. set aside…
- Skewer sauce : In a separate bowl, mix chilli sauce and BBQ sauce and keep aside…
- Gravy: In a pan add oil and saute garlic paste until fragrant…. do not let it brown… Now add minced chicken and cook on medium to high flame until chicken is cooked… Add tomato puree,chilli sauce,ketchup, soy sauce and Worcestershire sauce…add enough water to make the gravy consistency to your liking.. preferably thick consistency..Now add chopped capsicum.. bring the sauce to boil and after 1 -2 minutes, turn off the heat. Capsicum should not be soft..
- Skewer preparation: peel a medium sized onion and cut into 1 inch cubes, same size as the chicken…Remove seeds from the green capsicum and cut into 1 inch chunks… cut tomatoes into 1 inch cubes.. Take marinated chicken out of the refrigerator and skewer the chicken and vegetables alternatively.. Grill the skewers on high heat.Once the skewers are ready,using a brush,glaze them with the mixture of chilli sauce and BBQ sauce. Toss and turn them in the pan 1-2 times and take out on plate
- Repeat process for the remaining skewers…Fry the remaining vegetables with the remaining marinade on high flame to maintain the crunch…
- In a pot add water and salt vinegar…. bring it to boil… now add rice and bring it to boil….
- Cut eggs into 2 parts…
- Assembly: Dish out the rice on a big plate…. pour the gravy on the rice.. arrange skewers on the gravy… decorate with some boiled eggs….
- Chicken shashlik is ready… serve hot and enjoy….
So that’s going to wrap it up for this exceptional food chicken shashlik. recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
