Easiest Way to Prepare Gordon Ramsay Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pepes ayam / indonesian steamed chicken in banana leaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pepes ayam / indonesian steamed chicken in banana leaf using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Prepare Other Ingredients:
2. Prepare 5 Indonesian bay leaves
3. Prepare 2 stalks lemongrass, smashed and cut into 10 parts
4. Make ready 2 green onions, cut into 2 cm
5. Get 10 birdeye chillies
6. Prepare 1 bunch thai basil leaves
7. Get 12 champignon mushrooms (optional)
8. Make ready 2 tbsp coconut cream
9. Get Salt
10. Get Pepper
11. Get Sugar
12. Take Chicken powder
13. Take Equipment:
14. Prepare 5 banana leaves that's been grilled a bit and cleaned
15. Get Toothpicks, 5 divide into 2 to make 10
16. Take Main Ingtedient;
17. Make ready 1/2 kg chicken, divide into 5 or any kind of chicken parts
18. Take Turmeric Paste:
19. Get 15 shallots, peeled and chopped
20. Take 10 garlics, peeled and chopped
21. Make ready 10 candlenuts
22. Make ready 4 cm turmeric, peeled and chopped

Steps to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
4. Steam in a preheated steamer until cooke about 15-20 minutes.
5. Serve

So that is going to wrap it up for this exceptional food pepes ayam / indonesian steamed chicken in banana leaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!