Recipe of Gordon Ramsay Erachi puttu / Steamed Chicken Rice Cake

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, erachi puttu / steamed chicken rice cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Erachi puttu / Steamed Chicken Rice Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Erachi puttu / Steamed Chicken Rice Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have erachi puttu / steamed chicken rice cake using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Erachi puttu / Steamed Chicken Rice Cake:

1. Prepare 1 1/2 Cups Chicken
2. Take 1 Tablespoon ginger
3. Take 1 Tablespoon garlic
4. Take 3 greenchillies
5. Make ready 3 onion
6. Make ready curryleaves
7. Get 1 Teaspoon chilli (1) powder
8. Make ready 1/4 Teaspoon turmeric (2) powder
9. Get 1 Teaspoon pepper (3) powder
10. Make ready 2 Teaspoons coriander (4) powder
11. Prepare 1/2 Teaspoon garam masala (5)
12. Get 1/2 tomato
13. Make ready 2 Cups rice flour
14. Prepare 1 Cup Coconutgrated
15. Take To Taste salt
16. Make ready oil
17. Get Water

Steps to make Erachi puttu / Steamed Chicken Rice Cake:

1. Chicken Masala:Heat oil and saute chopped onions till it become golden brown. Add in ginger garlic.Later add tomatoes and saute well.Finally add the masala (1-5) and cook till the raw smell disappears.Add chicken and curry leaves to it and cook with the lid closed.
2. Puttu/Steamed Rice Cake Mixture: Mix salt in water and add the water little by little to the rice flour and mix it. It should be in a powdered form wet enough for steaming now add some coconut grated and mix.if u find too much lumps just run it in your blender for a few seconds.
3. Assembling:In a puttu mould add a fistful full of grated coconut and then add the rice flour, then add the chicken masala and as the 4th layer again the rice flour and top with another handful of coconut.Cook it on medium flame for around 5-7 minutes. Serve hot with papad.

So that is going to wrap this up with this special food erachi puttu / steamed chicken rice cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!