Recipe of Gordon Ramsay Low and light chicken shashlik

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low and light chicken shashlik. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low and light chicken shashlik is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Low and light chicken shashlik is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook low and light chicken shashlik using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low and light chicken shashlik:

1. Get 300 gm boneless chicken cubes
2. Prepare 1 tablespoon ginger paste
3. Take 1 tablespoon garlic paste
4. Prepare 2 tablespoons yogurt
5. Get 1 tablespoon cumin powder
6. Get 1 teaspoon red chilli powder
7. Get 1 teaspoon garam masala powder
8. Make ready to taste Salt
9. Prepare 2 tablespoons tomato sauce
10. Make ready 1 cup dice bell peppers
11. Get 1 tablespoon ghee

Instructions to make Low and light chicken shashlik:

1. Assembled all the ingredients.
2. In a large mixing bowl, mix together the yogurt, ginger garlic paste, cumin powder, chilli powder, salt and tomato sauce.
3. Add the chicken pieces and mix well, coating all the pieces. Cover and refrigerated for 2 - 3 hours.
4. Thread the chicken onto the skewers, alternating the meat with chunks red, yellow and green capsicum.
5. Brush with ghee. Heat a Tawa on a low medium heat. Grill the skewers for 12 - 15 minutes, until cooked through and golden brown.
6. Serve hot along with a glass of cranberry mojito.

So that’s going to wrap it up with this special food low and light chicken shashlik recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!