Simple Way to Make Ultimate Chicken and Seafood Paella

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and seafood paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Seafood Paella is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken and Seafood Paella is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and seafood paella using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Paella:

1. Prepare 225 g Chorizo, chopped into 1cm rounds
2. Prepare 2 tbsp Olive Oil
3. Take 2 medium Tomatos, peeled and very finely chopped
4. Get 300 g Mixed Seafood (Muscles, Squid and Prawns)
5. Prepare 1 tsp Smoked Paprika
6. Take 2 large Chicken Breasts, diced
7. Take 1 Onion, finely chopped
8. Make ready 2 Garlic Cloves, finely chopped
9. Get 1 large pinch of Saffron
10. Make ready 450 g Paella Rice
11. Take 950 ml Chicken Stock
12. Get To Serve
13. Take Fresh Bread
14. Make ready Chopped Parsley
15. Get Lemon Wedge

Steps to make Chicken and Seafood Paella:

1. Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside.
2. Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo.
3. Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes).
4. Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds).
5. Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat.
6. Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards.
7. Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed.
8. Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes.
9. Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!

So that is going to wrap it up for this exceptional food chicken and seafood paella recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!