Recipe of Ultimate Szechuan Bang Bang Chicken (Steamed Chicken)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, szechuan bang bang chicken (steamed chicken). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Szechuan Bang Bang Chicken (Steamed Chicken) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Szechuan Bang Bang Chicken (Steamed Chicken) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook szechuan bang bang chicken (steamed chicken) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Bang Bang Chicken (Steamed Chicken):

1. Prepare 4 Chicken tenders
2. Prepare 2 tbsp Sake
3. Take 1/2 tsp Salt
4. Prepare 2 Cucumber
5. Take 1 Tomato
6. Take 1/2 tsp Grated ginger
7. Take 2 tbsp each Sugar, white sesame paste, and vinegar
8. Prepare 3 tbsp Soy sauce
9. Make ready 1 tbsp each Ra-yu and sesame oil

Instructions to make Szechuan Bang Bang Chicken (Steamed Chicken):

1. Add the sake, salt, and 3 cups of water to a small sauce pan and bring to a boil. Add the chicken, and when it comes to a boil again, reduce to low heat for 3 minutes.
2. Remove the chicken and quickly rinse in cold water. Once it cools to the touch, tear it into thin strips. (Remove any tough bits.)
3. Thinly slice the tomato. Thinly slice the cucumber diagonally, then cut them into thin strips.
4. Make the sauce. After thoroughly mixing all the ingredients listed from the ginger up to the soy sauce, add the ra-yu and sesame oil and lightly mix.
5. Arrange the tomatos, cucumbers, and chicken on a plate, and top with the sauce before serving.

So that’s going to wrap this up for this special food szechuan bang bang chicken (steamed chicken) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!