Recipe of Gordon Ramsay Steamed rice and chicken curry

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed rice and chicken curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed rice and chicken curry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Steamed rice and chicken curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed rice and chicken curry using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed rice and chicken curry:

1. Get For chicken curry-
2. Get 500 gms with bone chicken
3. Get 3 medium sized onions paste
4. Take 2 tablespoons ginger garlic paste
5. Make ready 2 medium sized tomatoes puree
6. Prepare 1 tablespoon green chilli paste
7. Get 4-5 cloves
8. Take 1 cinnamon
9. Take 5-6 cardamom
10. Prepare 1 medium sized onions fried u can also use barista
11. Make ready 3 tablespoons yogurt
12. Make ready 1 teaspoon red chilli powder
13. Make ready 1 tablespoon turmeric powder
14. Get 1 teaspoon coriander powder
15. Prepare 1 teaspoon garam masala powder
16. Take 1 lemon juice we will use the peel in marination
17. Prepare as required Mustard oil for cooking
18. Take as per taste Salt
19. Prepare 1 teaspoon sugar that's totally according to your taste
20. Get 2 bay leaves

Steps to make Steamed rice and chicken curry:

1. First, we are going to do the marination of the chicken for that take a mixing bowl at the chicken yogurt ginger garlic paste red chilli powder lemon juice green chilli paste and put the peel in between the chicken will give a nice flavour. Keep this marination aside for at least half an hour
2. Take 4 tbsp of mustard oil in a cooking pan. Add the onions and fried it until it gets brown in colour and put it aside in a separate bowl where you can also use barista
3. In that oil now put the cloves cinnamon cardamoms and bay leaves. Saute for few seconds then add the onion paste saute for a minute then add the tomato puree add salt according to your taste and one and a half teaspoon of sugar add turmeric powder coriander powder and cook it well until the oil get separated
4. When it's get cooked then add the marinated chicken well for about 10 to 15 minutes on a low flame unless the chicken release it's water and it gets cook completely if it is required you can add some water more
5. At last at the garam masala powder and so with steamed rice the chicken curry is not a very thick one it's in liquid consistency. So your chicken curry is ready to serve with steam rice

So that is going to wrap it up with this special food steamed rice and chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!