05/12/2020 10:32

Steps to Prepare Quick Kienyeji chicken with carrot rice and steamed cabbage

by Benjamin Horton

Kienyeji chicken with carrot rice and steamed cabbage
Kienyeji chicken with carrot rice and steamed cabbage

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kienyeji chicken with carrot rice and steamed cabbage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kienyeji chicken with carrot rice and steamed cabbage is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kienyeji chicken with carrot rice and steamed cabbage is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kienyeji chicken with carrot rice and steamed cabbage using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kienyeji chicken with carrot rice and steamed cabbage:
  1. Get 1 kg rice(I used basmati)
  2. Get 2 carrots
  3. Make ready 1 full chicken
  4. Get 5 large tomatoes
  5. Get 2 onions
  6. Make ready 1 coriander
  7. Prepare 1/2 tsp paprika….salt to taste
  8. Prepare C/oil
Steps to make Kienyeji chicken with carrot rice and steamed cabbage:
  1. Wash your chicken…..roast a bit using a jiko…..after put in a pot, boil for about 20mins…..until all the water has ended….now add chopped onion……(I didnt use any oil on the chicken it was very fat)
  2. Stir and tomatoes, paprika and salt stir again leave it to cook well…..you can add a little water for soup if you like…….I normally like to add a potato for the soup to be heavy….when ready remove from fire garnish with coriander
  3. For carrot rice…….fry the remained onion till golden brown…. Now add your grated carrots, salt…..stir add rice water
  4. When rice water has boiled, rinse your rice add to the water, stir twice and cover with a lid let it cook very well…..mean while steam your cabbage waiting to served……when the rice is ready remove from fire…..,!
  5. Ready……! Bon appetite…..!!

So that is going to wrap this up with this special food kienyeji chicken with carrot rice and steamed cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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