Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yam pepper soup with chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Yam pepper soup with chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Yam pepper soup with chicken is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook yam pepper soup with chicken using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yam pepper soup with chicken:
- Take Medium size Yam
- Take 1 kg steamed Chicken
- Take Dry fish
- Prepare Grounded Crayfish
- Take Little slice of Uziza
- Take Grounded ehuru
- Make ready Little slice of Utazi
- Make ready okpeyi (dawa dawa)
- Prepare 2 Seasoning cubes
- Make ready Cameroon pepper
- Get Diced Onion
- Prepare Drop red oil
- Take Salt
Instructions to make Yam pepper soup with chicken:
- Peel yam and cut into medium chunks, wash and pour inside a pot
- Wash dry fish with hot water and pinch of salt and pour inside the pot and place on fire
- Add ground Cameroon pepper, ehuru, crayfish, okpeyi 2 cubes of seasoning, add chicken and stock, slice of uziza and utazi and allow to simmer for 10 mins and add a drop of palm oil
- Taste for salt and continue to check the yam until its tender.
So that is going to wrap it up with this special food yam pepper soup with chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
