Recipe of Gordon Ramsay Oyako-don (Chicken and Egg Rice Bowl)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oyako-don (chicken and egg rice bowl). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oyako-don (Chicken and Egg Rice Bowl) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Oyako-don (Chicken and Egg Rice Bowl) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have oyako-don (chicken and egg rice bowl) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oyako-don (Chicken and Egg Rice Bowl):

1. Take 5 oz water
2. Prepare 4-5 pieces sliced, dried shiitake mushrooms
3. Take 1 Tbsp light-colored soy sauce
4. Make ready 1 Tbsp Mirin
5. Get 2 tsp sugar
6. Prepare 1/3 tsp salt
7. Get 5 and 1/4 oz Chicken thigh meat
8. Get 1/2 onion
9. Make ready 2 eggs
10. Take MITSUBA if you want
11. Make ready 2 cups steamed rice

Instructions to make Oyako-don (Chicken and Egg Rice Bowl):

1. Soak dried mushroom in water.
2. Add soy sauce, mirin, sugar and salt.
3. Cut chicken into bite-size pieces. Slice the onion.
4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat.
5. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked.
6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed.
7. Ta-da!!! Serve over cooked rice.

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