Steps to Make Homemade Shashlik gravy with Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shashlik gravy with rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Let it cook on medium high flame until the consistency of gravy gets thick. Pour the gravy over cooked chicken and vegetables. 👉Serve the chicken shashlik with vegetable fried rice. Method Of Chicken Shashlik With Rice. Marinate chicken cubes with all ingredients mentioned above in marinade. leave it for half an hour.

Shashlik gravy with Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Shashlik gravy with Rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have shashlik gravy with rice using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shashlik gravy with Rice:

1. Prepare 3 pieces Chicken breast
2. Make ready Onion 1 medium cubes
3. Get Capsicum 1 medium cubes
4. Make ready 1 tsp Ginger garlic paste
5. Make ready 4 tbsp Cooking oil
6. Get 1 tbsp Soya sauce
7. Get 1 tbsp Corn flour
8. Get 1 tsp Salt
9. Get pinch Turmeric powder
10. Take 1 tsp Cumin powder
11. Get Black pepper half tsp
12. Take 1 cup Tomato ketchup
13. Get 1 tbsp Chilli sauce
14. Take 1 tbsp Sugar
15. Make ready For rice
16. Prepare Rice 2 glasses soaked
17. Prepare 6 glasses Water
18. Prepare 2 tsp Salt

Since we don't use these sauces due to vinegar. I have substituted them with pasta sauce and added chili pepper flakes, green chilies and minced garlic to add the flavor. Serve it over a bed of rice or a salad for a healthy version. A traditionally meaty shashlik gets a vegetarian Indo-Chinese makeover by Priya Sreeram.

Steps to make Shashlik gravy with Rice:

1. Cut chicken boneless into cubes marinate with soya sauce, salt, black pepper, corn flour. Set aside for 10 mins.
2. Heat oil in a wok fry ginger garlic paste for 2mins. Then add chicken and fry it till the chicken changed the colour.
3. Let it cook in it's own water no need to add extra water. Let the meat become tender. Close the lid on low flame.
4. Add spices and mixed it well, after that add onions and capsicum.
5. Now add ketchup and sugar in it, mix well and cover it for 5mins then off the flame.
6. Meanwhile in a wok pour water and salt let it boil then add soaked rice. Let it boil for 10 mins. Strain it.
7. Now serve chicken shashlik with rice. Ready to eat. Enjoy.

Serve it over a bed of rice or a salad for a healthy version. A traditionally meaty shashlik gets a vegetarian Indo-Chinese makeover by Priya Sreeram. Shashlik or Shashlyk literally means skewing marinated pieces of meat (lamb/pork/beef) or alternating the meat with veggies or any other choices and grilling/roasting them over charcoal, wood or a barbecue. Directions: In bowl,add soy sauce,vinegar,black pepper powder,salt,paprika powder,sugar,ginger garlic paste and mix well. In pot,add oil,marinated chicken and mix well.

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