Easiest Way to Make Gordon Ramsay Creamy Cashew Aubergine Curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy cashew aubergine curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Cashew Aubergine Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Creamy Cashew Aubergine Curry is something that I have loved my whole life. They’re fine and they look fantastic.

This is a lovely rich and creamy curry, full of flavour and protein. It's easy to make and could be one for the weekly staples. Blend the cashews thoroughly, along with the water they are soaking in. Add them to the mix along with the Zaalouk is a traditional, aubergine-based, Moroccan side dish but.

To begin with this particular recipe, we must first prepare a few components. You can have creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cashew Aubergine Curry:

1. Take 6 baby Aubergines
2. Make ready 2 Large handful Cashew Nuts, soaked and blitzed
3. Make ready 2 tablespoon rapeseed oil
4. Take 1 teaspoon mustard seeds
5. Get 1 teaspoon cumin seeds
6. Get 1/2 teaspoon fennel seeds
7. Make ready 1 white onion finely chopped
8. Make ready 2 heap teaspoons grated ginger
9. Take 2 heap teaspoons green chilli
10. Take 1 teaspoon turmeric powder
11. Take 1 1/2 teaspoon ground coriander
12. Take 1/2 teaspoon garam masala
13. Make ready 1/2 teaspoon roasted cumin ground
14. Take 1/2 teaspoon red chilli powder
15. Make ready 2 teaspoon sweetener of choice
16. Make ready to taste Salt
17. Get 1/2 teaspoon raw mango powder (amchoor)
18. Prepare Handful coriander, chopped

This easy to make creamy chicken curry recipe is completely dairy-free (expect for the butter), but that's not why. Aubergine curry is a quick recipe - perfect for those evenings when you want some tasty comfort food and you want it NOW! Creamy Coconut Curry Lentil Soup - Ready when you are. Add the onion paste, then cook for a few mins, stirring, until the onions soften.

Steps to make Creamy Cashew Aubergine Curry:

1. Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
2. Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
3. In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
4. Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
5. Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
6. Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
7. Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
8. Garnish with chopped coriander

Creamy Coconut Curry Lentil Soup - Ready when you are. Add the onion paste, then cook for a few mins, stirring, until the onions soften. Not only is this creamy cashew Indian vegetable curry super delicious, but it's also loaded with nutrition especially in the form of antioxidants from the wonderfully powerful curry and turmeric spices. In a nutshell, this dish contains high amounts of antioxidants, anti-inflammatory compounds, vitamin C. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser!

So that is going to wrap it up for this special food creamy cashew aubergine curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!