Recipe of Award-winning Kokum Rasam

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kokum rasam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kokum Rasam is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kokum Rasam is something that I’ve loved my entire life. They are fine and they look wonderful.

When kokum rasam starts boiling add rasam powder and let it boil for a while in simmer. When cumin seeds slightly change their color transfer the seasoning to rasam..kokum rasam for us. the good thing about this sun dried kokum is it last almost forever. sun dried kokum is easily available in any indian store. today i am going to share this recipe with healing magic. Is a popular rasam recipe in udupi and parts of south india. Punarpuli or commonly known as kokum and found in fresh or dried form.

To begin with this recipe, we must prepare a few ingredients. You can cook kokum rasam using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kokum Rasam:

1. Get 10 dried kokum peel
2. Take 4 Split green chillies
3. Get to taste Salt
4. Make ready as needed Water
5. Get 2 tsp Rasam powder
6. Take 2 tsp Coriander leaves for garnish
7. Make ready For Tempering
8. Take 2 tbsp oil
9. Take 1/2 tsp Cumin seeds
10. Prepare 10 curry leaves

Kokum Rasam is a delicious Indian recipe served as a Curries. Find the complete instructions on a generous pinch of hing. salt as per taste. Kokum rasam/juice is good summer drink. This is good for pregnant women, kids and everyone.

Instructions to make Kokum Rasam:

1. Wash and soak the dried kokum peel in a cup of hot water for 30 minutes.
2. Let it became soft. Then squeeze the kokum pieces a bit and strain it.
3. Then add another 1cup or 2 cup of water, salt, green chillies, Rasam powder. Let it boil for 10 minutes. Then off the flame.
4. Lastly add tempering and coriander leaves in it and stir well.
5. Serve it hot with rice.

Kokum rasam/juice is good summer drink. This is good for pregnant women, kids and everyone. Kokum has many more therapeutic uses. Rasam can also be made by omitting coconut milk. Whenever a recipe calls for tamarind, you can replace it with Malabar tamarind.

So that’s going to wrap this up with this exceptional food kokum rasam recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!