Recipe of Any-night-of-the-week Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, macrobiotic all-purpose stewed daikon radish leaves and dried shiitake mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have macrobiotic all-purpose stewed daikon radish leaves and dried shiitake mushrooms using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms:

1. Make ready 1 large radish's worth Daikon radish leaves
2. Make ready 1 dash less than one medium sized Onion
3. Take 5 mushrooms Dried shiitake mushrooms
4. Take 1 tsp Sesame oil
5. Make ready 200 ml Water (together with the soaking water from the shiitake)
6. Take 1/4 tsp Salt
7. Make ready 2 tbsp Soy sauce
8. Prepare 2 1/2 tbsp Toasted white sesame seeds

Steps to make Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms:

1. Sauté the onions in sesame oil. Once they have become transparent…
2. add in the rehydrated and chopped shiitake mushrooms and daikon leaves, and mix! Add the salt. After bringing the water to a boil and the daikon leaves have wilted…
3. add the soy sauce, cover with a lid, and boil for 10-15 minutes.
4. Prepare the toasted white sesame while you wait (grinding to the right gives the sesame seeds a stronger "Yang" element). Add them to the frying pan from Step 3, and uncover to evaporate out the water. Season to taste, then it's done!

So that’s going to wrap it up for this special food macrobiotic all-purpose stewed daikon radish leaves and dried shiitake mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!