Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mussels saganaki in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mussels saganaki in tomato sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mussels saganaki in tomato sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mussels saganaki in tomato sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mussels saganaki in tomato sauce:
- Get 1/2 kg mussels
- Take 4-5 medium-sized tomatoes
- Get 2 hot chili peppers
- Make ready 250 g feta cheese
- Take salt, pepper
- Prepare oregano
Steps to make Mussels saganaki in tomato sauce:
- Place the oil and the hot chili peppers in the frying pan.
- Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens.
- Add the mussels, salt, pepper, oregano and leave over strong heat for only 3 minutes.
- Turn off the heat, add the feta cheese that you have already crumbled and serve.
- Bon appétit!
So that is going to wrap this up with this special food mussels saganaki in tomato sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
