Recipe of Quick Multi Coloured Kuzhi Paniyaram

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, multi coloured kuzhi paniyaram. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter. These are known by different names paddu, gundu. Kuzhi Paniyaram is popular South Indian dish which is usually prepared with fermented idli batter.

Multi Coloured Kuzhi Paniyaram is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Multi Coloured Kuzhi Paniyaram is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have multi coloured kuzhi paniyaram using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Multi Coloured Kuzhi Paniyaram:

1. Make ready 6 cup idli batter
2. Make ready 1 tbsp. spinach paste
3. Get 2 tbsp carrot paste
4. Take 1 tbsp beetroot paste
5. Make ready 1/2 tsp turmeric powder
6. Make ready 1/2 tsp red chilli powder
7. Make ready 1 tsp tomato paste
8. Take As needed oil
9. Take 1/2 tsp mustard seeds
10. Make ready 1 tsp urad dal (split black gram)
11. Take as needed coconut chutney to serve
12. Get as needed sambar to serve
13. Prepare as needed kura karam podi / idli podi to sprinkle

Tamil style Recipe for Crispy Chettinad Kuzhi Paniyaram. Using home made batter from scratch. The nice crispy crunchy Kuzhi Paniyaram is a very popular dish in Tamilnadu. Its made in a special mold called the paniyarakkal.

Steps to make Multi Coloured Kuzhi Paniyaram:

1. Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well.
2. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chilli powder+tomato paste to each bowls leaving the 6th one as it is for the white colour.
3. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame.
4. When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
5. Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.

The nice crispy crunchy Kuzhi Paniyaram is a very popular dish in Tamilnadu. Its made in a special mold called the paniyarakkal. A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar. Similar Recipes, Ragi Paniyaram Oats Paniyaram Wheat Paniyaram Egg Paniyaram Masala Paniyaram.

So that is going to wrap this up for this exceptional food multi coloured kuzhi paniyaram recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!