How to Make Homemade Mumbai Style Pav Bhaji

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mumbai style pav bhaji. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mumbai Style Pav Bhaji is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mumbai Style Pav Bhaji is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mumbai style pav bhaji using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai Style Pav Bhaji:

1. Prepare 4 Potatoes large
2. Take 2 carrots
3. Take 1 beetroot
4. Prepare 1/4 cup green peas
5. Prepare 1 small capsicum
6. Get 1 onion chopped fine
7. Make ready 2 tomatoes chopped fine
8. Make ready Masala
9. Get 2 tbsp pav bhaji masala
10. Take 1 tbsp red chilli powder
11. Prepare to taste Salt
12. Make ready 2 tbsp oil
13. Make ready 2 tbsp butter
14. Make ready 16 pavs to serve
15. Get 1/2 cup finely chopped coriander
16. Prepare 2 finely chopped onions to serve
17. Get As needed Lemon wedges

Instructions to make Mumbai Style Pav Bhaji:

1. Chop and pressure cook all veggies except onion,tomatoes and capsicum for 3 whistles.
2. Cool and mash
3. Heat oil in a kadhai. fry chopped onions. Add the capsicum and saute. Now add the tomatoes and dry masalas. Add salt mix cover and cook.
4. Add the mashed veggies. Add butter and mash and cook while cooking. Add water to adjust consistency.
5. Cook for 5 to 7 minutes. Butter the pavs and sprinkle some chilli powder and toast on hot tawa.
6. Serve pav and bhaji garnished with onions,lemon wedges and coriander. Slide a tbsp of butter on hot bhaji enjoy.

So that is going to wrap it up with this exceptional food mumbai style pav bhaji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!