14/10/2020 07:05

Steps to Make Ultimate Rabri trifle

by Harriet Delgado

Rabri trifle
Rabri trifle

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, rabri trifle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rabri Trifle Recipe (Eid Special) Ramadan Recipes For Iftar by Kitchen With Amna. A Step by Step Complete Rabri Trifle Recipe With Homemade Rabri. In this video I'll show you how to make easy & yummy Rabri Trifle at home. Eid Special Rabri Trifle By Cooking With Malika Thanks for watching EID MUBARIK all of you #cookingwithmalika #rabritrifle.

Rabri trifle is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rabri trifle is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have rabri trifle using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rabri trifle:
  1. Make ready Rabri ingredients
  2. Prepare 1.5 ltr Milk
  3. Make ready 1 cup Milk powder
  4. Make ready 3 tbsp Corn flour
  5. Get 1/2 cut Sugar or to taste
  6. Take 1/2 tbsp cardamom powder
  7. Make ready 2 slice bread (optional)
  8. Get Strawberry Custard
  9. Prepare 2 cup milk
  10. Take 2 tbsp strawberry custard powder
  11. Get 4 tbsp sugar
  12. Make ready Mango custard
  13. Get 2 cup milk
  14. Take 2 tbsp mango flavour custard powder
  15. Take 4 tbsp sugar
  16. Get Rabri ingredients
  17. Prepare Fruit cake as require
  18. Prepare 1 cup jelly(cubes)
  19. Take Almonds as require
  20. Take Rabri
  21. Prepare Custard

Check out the Rabri Trifle Recipe in Urdu. Learn how to make best Rabri Trifle Recipe, cooking at its finest by chef at Masala TV Also Check Rabri Trifle Recipe, ingredients and complete Method. Rabri Trifle By Chef Rida Aftab Lets enjoy a delicious Rabri Trifle & many other Pakistani Iftar Items in Rabri Trifle Recipe in English is an easy and traditional cooking recipe to prepare at home.

Instructions to make Rabri trifle:
  1. Take a pot, add milk and boiled it, then add milk power and sugar, stir it and mix it well then add cardamom powder and stir it and cook it for 10 minutes on medium flame. After that take a bowl add corn flour and milk 2tbsp mix it well add it and mix it well then add bread(small pieces)and cook for 5 to 10 minutes on medium to low flame. After that your Rabri is ready.
  2. Take a pot add milk and boiled it then add sugar stir it and mix it well. Then take a bowl and add Custard powder and add 2 tbsp milk mix it well and add it in boiled milk, mix it well and cook it on medium flame for 2 minutes. After that your Strawberry custard is ready.
  3. Take a pot add milk and boiled it then add sugar stir it and mix it well. Then take a bowl and add Custard powder and add 2 tbsp milk mix it well and add it in boiled milk, mix it well and cook it on medium flame for 2 minutes. After that your Mango custard is ready.
  4. Take a trifle bowl and place fruit cake and then put custard.
  5. Then pace some jelly then put rabri and almonds, again put custard at corners and place jelly.
  6. Refrigerate it for 1 hour. After that your Rabri trifle is ready to serve😍

Rabri Trifle By Chef Rida Aftab Lets enjoy a delicious Rabri Trifle & many other Pakistani Iftar Items in Rabri Trifle Recipe in English is an easy and traditional cooking recipe to prepare at home. New Rabri Trifle (Eid Special) Recipe by Kitchen With Amna. Take a trifle bowl and place Fruit/Tea Cake and then put custard and then place Cocktail, Banana Jelly, Strawberry Jelly and then put Rabri. Rabbit hunting is a popular pastime, and many people want to get into it.

So that’s going to wrap it up for this exceptional food rabri trifle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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