How to Make Ultimate A Whole Onion! Sweet New Harvest Onion Consommé

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, a whole onion! sweet new harvest onion consommé. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A Whole Onion! Sweet New Harvest Onion Consommé is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. A Whole Onion! Sweet New Harvest Onion Consommé is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have a whole onion! sweet new harvest onion consommé using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Whole Onion! Sweet New Harvest Onion Consommé:

1. Get 1 New harvest or sweet onion
2. Take 1 Chicken soup stock cube
3. Prepare 500 ml Water
4. Take 1 Black pepper
5. Make ready 1 Finely chopped parsley

Steps to make A Whole Onion! Sweet New Harvest Onion Consommé:

1. Peel the onion.
2. Cut out the root using a knife.
3. Put the stock cube and onion in 500 ml of water.
4. Cover with a small lid that fits on top of the contents of the pan (a drop lid or otoshibuta) and simmer over medium heat for 30 minutes.
5. When the onion is tender and the soup tastes just right, it's done. If the flavor is thin, simmer for a while longer. Add black pepper to taste.
6. Ladle into a soup bowl, add chopped parsley to taste, and it's done.
7. User "miyuki12" made it with shimeji mushrooms and carrots for a nice presentation.
8. User "Banpin" made it with shimeji mushroom and mini wiener sausages added for another great-looking variation.
9. One person who tried this recipe made it with gyoza dumplings added for a delicious looking variation.

So that’s going to wrap this up for this special food a whole onion! sweet new harvest onion consommé recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!