02/10/2020 12:07

Steps to Make Perfect Lettuce Salad with Crab Stick and Egg Stir-Fry

by Ronald Thompson

Lettuce Salad with Crab Stick and Egg Stir-Fry
Lettuce Salad with Crab Stick and Egg Stir-Fry

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, lettuce salad with crab stick and egg stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lettuce Salad with Crab Stick and Egg Stir-Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lettuce Salad with Crab Stick and Egg Stir-Fry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have lettuce salad with crab stick and egg stir-fry using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lettuce Salad with Crab Stick and Egg Stir-Fry:
  1. Make ready 2 long sticks Imitation crab sticks
  2. Get 1 Egg
  3. Get 1/2 a head Lettuce
  4. Get 2 tbsp Mayonnaise
  5. Get 1 Japanese mustard
  6. Prepare 1 dash Salt and pepper
Steps to make Lettuce Salad with Crab Stick and Egg Stir-Fry:
  1. Rip up the lettuce with your hands, and soak in water to crisp up. Drain and dry well. Cut the crab sticks into 4 cm and shred. Scramble the egg finely.
  2. Put the mayonnaise and Japanese mustard in a bowl and mix. Add the ingredients from Step 1 to the bowl and mix well. Taste, and add salt if needed.
  3. Transfer to serving plates and it's done. It's also delicious with pepper as an accent.

So that’s going to wrap this up with this exceptional food lettuce salad with crab stick and egg stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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