Steps to Make Favorite Vegetable Yakhni

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable yakhni. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetable Yakhni is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetable Yakhni is something that I’ve loved my entire life.

.vegetables and vegetable stock. traditionally yakhni pulao is mainly prepared with choice of meat and chicken stock, but this Chicken Yakhni Pulao Recipe By Food Fusion (Ramzan Special Recipe). Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice Yakhni pulao is a Nawabi recipe Made with a lot of care and attention like the biryani. a little here and. Yakhni means soup or stock, and it is the stock from vegetables in which the rice is boiled.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable yakhni using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Yakhni:

1. Make ready 1 cup Rice (soak for an hour)
2. Get 7-8 Cauliflower florets (small florets)
3. Prepare 1 Carrot (vertically chopped)
4. Prepare 1 Capsicum (small size, diced)
5. Prepare 3 Potato (cut in halves)
6. Make ready 2 Tomato (diced)
7. Take 1/2 cup Curd
8. Take To taste Salt
9. Take 1/4 teaspoon Turmeric powder
10. Prepare 1 teaspoon Red chilli powder
11. Make ready 1 teaspoon Coriander powder
12. Make ready 1 Black cardamom
13. Get 3-4 Green Cardamom
14. Prepare 1 Cinnamon stick
15. Make ready 1/2 teaspoon Cumin seeds
16. Take 1 Star anise
17. Make ready 6-7 Pepper corn
18. Prepare Oil
19. Take 2 tablespoon Ghee

Cooking Rice and vegetables in spiced yakhni really gives nice tasty biryani. Add all the ingredients under for Yakhni section. The veg Yakhni pulao that we bring to you today is a combination of both. There are people who want to include more of vegetables in This recipe of the vegetarian Yakhni Pulao is dedicated to them.

Instructions to make Vegetable Yakhni:

1. Heat oil in a frying and fry all vegetables one by one accept tomato and capsicum.
2. Take a bowl, combine curd, all powdered spices and 2 tablespoon of oil in it and mix it well.
3. Now heat oil in a pressure cooker, add cumin seeds, black cardamom, green cardamom, pepper corn, star anise and cinnamon stick and allow it to splatter.
4. Now add curd mixture in it and cook it for 2-3 minutes by stirring it continuously on low flame.
5. Now add all fried vegetables, tomatoes and capsicum in it and stir it well.
6. Then add soaked rice and cook for a minute or two then add water as per the need and cook it for one whistle.
7. Now allow pressure cooker to release it's pressure then add ghee in it and mix it well.
8. Your vegetable yakhni is ready to serve now.

The veg Yakhni pulao that we bring to you today is a combination of both. There are people who want to include more of vegetables in This recipe of the vegetarian Yakhni Pulao is dedicated to them. Preparing Yakhni Pulao requires a lot of patience. Your yummy Yakhni Pulao is ready to be served. Try out this amazing recipe this Ramzan and treat your stomach with this delicious pulao.

So that’s going to wrap it up for this special food vegetable yakhni recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!