26/12/2020 21:08

Easiest Way to Make Speedy 5-Minute Custard-like Cream

by Eula Cruz

5-Minute Custard-like Cream
5-Minute Custard-like Cream

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 5-minute custard-like cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

5-Minute Custard-like Cream is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. 5-Minute Custard-like Cream is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have 5-minute custard-like cream using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5-Minute Custard-like Cream:
  1. Prepare 250 ml Flavored milk (strawberry, banana milk, etc)
  2. Prepare 25 grams Sugar
  3. Take 25 grams Corn starch
Instructions to make 5-Minute Custard-like Cream:
  1. Put all the ingredients into a pot and mix together. Heat over medium until it boils, stirring continuously.
  2. Adjust the heat as necessary, cooking for 4-5 minutes until thickened. It will start to boil once the thickening process begins, so keep an eye on it.
  3. When it starts bubbling and boiling, remove from the heat and pour into a shallow pan. Wrap with plastic and let cool. It's done!
  4. If making cream buns, you can use the cream as it is at this stage. If making cream puffs, mix until it's thick to your preference.
  5. I used it for this strawberry cream bread!
  6. In place of milk and sugar, you can use 200 ml of milk with 60 ml of condensed milk for a milky cream! It's easy!

So that’s going to wrap it up with this special food 5-minute custard-like cream recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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