26/12/2020 22:11

How to Make Any-night-of-the-week Sticky Tamarind Beef

by May Simmons

Sticky Tamarind Beef
Sticky Tamarind Beef

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sticky tamarind beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sticky Tamarind Beef is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sticky Tamarind Beef is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky Tamarind Beef:
  1. Get 200 g lean beef mince,
  2. Prepare 4 tbsp tamarind sauce,
  3. Prepare 2 inches fresh ginger, chopped very finely,
  4. Prepare 2 cloves minced garlic,
  5. Get 1/2 tsp Chinese five spice powder,
  6. Prepare Red chilli flakes to taste,
  7. Make ready 2 tbsp coconut oil,
  8. Prepare Salt to season,
  9. Prepare To garnish:
  10. Get Red chilli flakes,
  11. Make ready Sesame seeds
Instructions to make Sticky Tamarind Beef:
  1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
  2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
  3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

So that’s going to wrap this up for this exceptional food sticky tamarind beef recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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